Antipasti – Appetizers

Grilled Sausage and Rapini

$14.00

Calabrese miled sausage, served with rapini sautéed with olive oil and garlic

Fried Artichoke Hearts

$9.00

served with a lemon aioli

Calamari Fritti

$15.95

Fried squid, served with lemon wedges and a side marinara sauce

Bruschetta

$8.95

bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil

Brodetto Mussels

$16.00

Mussels, sautéed with E.V.O.O., garlic, white wine, and spicy tomato broth served with garlic toast

Beef Carpaccio

$16.00

Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

3 Homemade Meatballs

$11.00

with Marinara sauce and Parmesan Cheese

Insalate - Salads

Arugula Beet Salad

$11.95

Baby arugula with candied pecans, Beets, and goat cheese with a champagne vinaigrette dressing

Caprese Salad

$13.00

sliced of buffalo mozzarella, tomatoes and basil

Insalata Della Casa

$8.00

Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)

Caesar Salad

$10.00

Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $15.00)

Zuppe – Soups

Pasta e Fagioli

$7.00

Country style Tuscan bean soup

Escarole and Bean Soup

$9.00

Southern Italian Classic soup of Chicken broth, garlic, Escarole, Cannellini Beans over toasted garlic bread

Paste – Pasta

Capellini con Scampi

$24.00

Angel Hair pasta with Shrimp served with lemon, white wine and garlic

Penne alla Vodka

$19.95

Vodka pink tomato sauce

Rigatoni Bolognese

$19.00

homemade Bolognese meat sauce

Sicilian Eggplant Rolatine

$18.00

Eggplant stuffed with angel hair pasta with fresh tomato and basil and baked with cheese on top

Spaghetti Meatballs

$21.00

spaghetti with homemade meatballs

Linguine Vongole

$23.00

Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley White OR Red Sauce

Homemade Pasta

Gnocchi

$0.00

Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese

Lasagna Bolognese

$19.00

Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Fettuccine Alfredo

$19.00

Alfredo cream sauce

Mezzaluna Ravioli

$19.00

Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce

Ravioli di Zucca

$17.00

Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce

Ravioli Ricotta e Spinaci

$17.00

Spinach and Ricotta cheese ravioli with a fresh tomato, and basil

Additions

  • Chicken $4.00
  • Shrimp $3.50 (per shrimp)
  • Meatballs $4.00 (per meatball)
  • Sausage $4.00
  • Gluten Free Pasta or Whole Wheat Pasta $1.50
  • Substitution Substitutions and Add-On’s are subject to extra charges
  • All sauces are homemade and all dishes are made to order!
  • Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00
  • Risotto of the Day

    ASK YOUR SERVER!

    Additions

    Chicken $4

    Shrimp $3.50 (per Shrimp)

    Sausage $4

    Meatballs $4 (per meatball)


    Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes

    All sauces are homemade and all dishes are made to order!

    Pesce – Fish

    Filet of Sole

    $27.00

    pan seared and served with mixed vegetables and potatoes with a lemon, white wine, garlic, and caper sauce

    Grilled Salmon

    $28.00

    with julienne vegetables, and finished with a balsamic reduction sauce

    Pollo – Chicken

    Pollo Piccata

    $24.00

    Chicken breasts pan sautéed with lemon, white wine and capers

    Pollo Marsala

    $27.00

    shiitake mushroom marsala wine served with seasonal vegetables

    Pollo Parmesan

    $26.00

    Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

    Vitello – Veal

    Vitello Parmigiana

    $29.00

    Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

    Ossobucco Milanese

    $42.00

    Braised veal shank with a root vegetable, red wine demiglace, served with Safron Risotto

    Veal Scallopine Picatta

    $28.00

    Piccata: Lemon, white wine, and capers

    Carne - Meat

    8 oz Center Cut Filet Mignon

    $36.00

    with and green peppercorn cognac sauce served with sautéed Spinach, potatoes

    Braised Beef Short Ribs

    $34.00

    Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta

    Side Dishes

    Sautéed Broccoli Rabe (in Season)

    $8.00

    Grilled Calabrese Sausage

    $8.00

    Sautéed Root Vegetables

    $6.00

    Sautéed Spinach

    $8.00

    Dolce-Dessert

    Tiramisu

    $8.00

    Famous homemade Tiramisu

    NY Style Cheesecake

    $9.00

    Apple Pie a la Mode

    $9.00

    Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)

    Vanilla Bean Crème Brûlée

    $12.00

    with vanilla beans

    Spumoni Tri-Colore

    $8.00

    Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherry

    Sicilian Style Cannoli

    $7.00

    Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio

    Tartufo

    $8.00

    Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

    Sorbetto

    $7.00

    Choice of Lemon, Raspberry

    Cafè – Coffee

    Espresso Single

    $4.00

    Espresso Double

    $6.00

    Cappuccino

    $5.00

    Gaetano’s Special Cappuccino

    $6.00

    Recommended Aperitivos

    Barrel Aged Negroni

    $14.00

    Barrel Aged Negroni with Bulldog Gin, Campari and Martelletti Vermouth with a splash of soda

    Italicus Spritzer

    $15.00

    Italicus Rosolio di Bergamotto, made from Rose pedals, Bergamot with Prosecco with Sicilian Olives

    Nick’s Manhattan

    $16.00

    Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks

    Espresso Milano Mint

    $12.00

    Nothing like an Italian Espresso Liqueur shaken with a touch of Fernet-Branca Menta

    Aperòl Spritzer

    $10.00

    Aperol, Prosecco, splash of Soda

    Limoncello Drop

    $12.00

    Vodka, Limoncello, fresh Lemon Juice, and homemade Vanilla Bean Syrup.

    Beer

    Moretti La Rossa (Dark)

    $7.00

    Italy

    Bad Beat Hefeweizen

    $8.00

    Las Vegas, NV

    Daura Gluten Free Beer

    $15.00

    Peroni (Lager)

    $7.00

    Italy

    Dog Fish Head 60 min IPA

    $7.00

    Delaware, USA

    Coors Lite

    $5.00

    Wisconsin, USA

    Erdinger (Non-Alcoholic)

    $7.00

    Germany