Antipasti – Appetizers

Grilled Sausage and Rapini


Calabrese miled sausage, served with rapini sautéed with olive oil and garlic

Fried Artichoke Hearts


served with a lemon aioli

Caprese Salad


Mozzarella with Beef Steak tomatoes, roasted Red Bell Peppers, Basil

Calamari Fritti


Fried squid, served with lemon wedges and a side marinara sauce



bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil

Beef Carpaccio


Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

3 Homemade Meatballs


with Marinara sauce and Parmesan Cheese

Insalate - Salads

Golden Beet Salad


Roasted Golden Beet Salad served with mix greens, herbed Goat cheese, candied Pecans and Champagne Vinaigrette dressing

Caprese Salad


sliced of buffalo mozzarella, tomatoes and basil

Insalata Della Casa


Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)

Caesar Salad


Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $15.00)

Zuppe – Soups

Pasta e Fagioli


Country style Tuscan bean soup

Paste – Pasta

Capellini con Scampi


Angel Hair pasta with Shrimp served with lemon, white wine and garlic

Penne alla Vodka


Vodka pink tomato sauce

Rigatoni alla Bolognese


with homemade Bolognese meat sauce

Spaghetti Carbonara


with pancetta ham, touch of onion, sautéed with egg and Parmesan cheese 

Spaghetti Meatballs


spaghetti with homemade meatballs

Linguine Vongole


Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley White OR Red Sauce

Homemade Pasta



Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese OR Pesto Cream Sauce

Lasagna Bolognese


Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Fettuccine Alfredo


Alfredo cream sauce

Mezzaluna Ravioli


Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce

Ravioli di Zucca


Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce

Ravioli Ricotta e Spinaci


Spinach and Ricotta cheese ravioli with a fresh tomato, and basil


  • Chicken $4.00
  • Shrimp $3.50 (per shrimp)
  • Meatballs $4.00 (per meatball)
  • Sausage $4.00
  • Gluten Free Pasta or Whole Wheat Pasta $1.50
  • Substitution Substitutions and Add-On’s are subject to extra charges
  • All sauces are homemade and all dishes are made to order!
  • Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00
  • Risotto of the Day



    Chicken $4

    Shrimp $3.50 (per Shrimp)

    Sausage $4

    Meatballs $4 (per meatball)

    Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes

    All sauces are homemade and all dishes are made to order!

    Pesce – Fish

    Filet of Sole


    pan seared and served with mixed vegetables and potatoes with a lemon, white wine, garlic, and caper sauce

    Grilled Salmon


    with balsamic reduction sauce, sautéed Vegetables OR House Salad

    Pollo – Chicken

    Pollo Piccata


    Chicken breasts pan sautéed with lemon, white wine and capers

    Pollo Marsala


    shiitake mushroom marsala wine served with seasonal vegetables

    Pollo Parmesan


    Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

    Vitello – Veal

    Veal Milanese


    Veal cutlet served with rugula on top with seasons tomatoes

    Vitello Parmigiana


    Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

    Ossobucco Milanese


    Braised veal shank with a root vegetable, red wine demiglace, served with Safron Risotto

    Veal Scallopine Picatta


    Piccata: Lemon, white wine, and capers

    Carne - Meat

    Braised Beef Short Ribs


    Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta

    Side Dishes

    Sautéed Broccoli Rabe (in Season)


    Grilled Calabrese Sausage


    Sautéed Root Vegetables


    Sautéed Spinach





    Famous homemade Tiramisu

    NY Style Cheesecake


    Apple Pie a la Mode


    Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)

    Vanilla Bean Crème Brûlée


    with vanilla beans

    Spumoni Tri-Colore


    Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherry

    Sicilian Style Cannoli


    Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio



    Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio



    Choice of Lemon, Raspberry

    Cafè – Coffee

    Espresso Single


    Espresso Double




    Gaetano’s Special Cappuccino


    Recommended Aperitivos



    Negroni made with barrel aged Blue Coat Gin, Campari and Antica Carpano

    Italicus Spritzer


    Italicus Rosolio di Bergamotto, made from Rose pedals, Bergamot with Prosecco with Sicilian Olives

    Nick’s Manhattan


    Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks

    Espresso Macchiato Martini


    Borghetti Italian Espresso Liqueur shaken then layered with Buffalo Trace Bourbon Cream

    Aperòl Spritzer


    Italian Bitter, Prosecco, splash of Soda

    Limoncello Drop


    Vodka, Limoncello, fresh Lemon Juice, and homemade Vanilla Bean Syrup.


    Moretti La Rossa (Dark)



    Bad Beat Hefeweizen


    Las Vegas, NV

    Daura Gluten Free Beer


    Peroni (Lager)



    Dog Fish Head 60 min IPA


    Delaware, USA

    Erdinger (Non-Alcoholic)