Calabrese miled sausage, served with rapini sautéed with olive oil and garlic

served with a lemon aioli

Fried squid, served with lemon wedges and a side marinara sauce

bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil

Mussels, sautéed with E.V.O.O., garlic, white wine, and spicy tomato broth served with garlic toast

Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

Grilled vegetables, roasted red bell peppers, olives, artichoke hearts, bufalo mozzarella, Salumi and Prosciutto

with Marinara sauce and Parmesan Cheese

Baby arugula with candied pecans, Beets, and goat cheese with a champagne vinaigrette dressing

sliced of buffalo mozzarella, tomatoes and basil

Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)

Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $15.00)

Country style Tuscan bean soup

Angel Hair pasta with Shrimp served with lemon, white wine and garlic

Vodka pink tomato sauce

homemade Bolognese meat sauce

Eggplant stuffed with angel hair pasta with fresh tomato and basil and baked with cheese on top

spaghetti with homemade meatballs

Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley White OR Red Sauce

Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese OR Pesto Cream Sauce

Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Alfredo cream sauce

Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce

Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce

Spinach and Ricotta cheese ravioli with a fresh tomato, and basil

pan seared and served with mixed vegetables and potatoes with a lemon, white wine, garlic, and caper sauce

with julienne vegetables, and finished with a balsamic reduction sauce

Chicken breasts pan sautéed with lemon, white wine and capers

shiitake mushroom marsala wine served with seasonal vegetables

Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Veal cutlet served with rugula on top with seasons tomatoes

Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Braised veal shank with a root vegetable, red wine demiglace, served with Safron Risotto

Piccata: Lemon, white wine, and capers

with and green peppercorn cognac sauce served with sautéed Spinach, potatoes

Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta

Famous homemade Tiramisu

Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)

with vanilla beans

Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherry

Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio

Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Choice of Lemon, Raspberry

Negroni made with barrel aged Blue Coat Gin, Campari and Antica Carpano

Italicus Rosolio di Bergamotto, made from Rose pedals, Bergamot with Prosecco with Sicilian Olives

Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks

Borghetti Italian Espresso Liqueur shaken then layered with Buffalo Trace Bourbon Cream

Aperol, Prosecco, splash of Soda

Vodka, Limoncello, fresh Lemon Juice, and homemade Vanilla Bean Syrup.

Italy

Las Vegas, NV

Italy

Delaware, USA

Wisconsin, USA

Germany