Antipasti – Appetizers

Scampi Paglia


Shrimp pan sautéed with lemon, white wine, garlic, Italian parsley with shoestring potatoes 

Grilled Sausage and Rapini


Calabrese miled sausage, served with rapini sautéed with olive oil and garlic

Fried Artichoke Hearts


served with a lemon aioli

Caprese Salad


Mozzarella with Beef Steak tomatoes, roasted Red Bell Peppers, Basil

Calamari Fritti


Fried squid, served with lemon wedges and a side marinara sauce



bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil



fresh black mussels sautéed with a lightly spiced Marinara sauce with Crostini’s 

Beef Carpaccio


Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

3 Homemade Meatballs


with Marinara sauce and Parmesan Cheese

Insalate - Salads

Golden Beet Arugula Salad


Bartletts pear served with mix greens, herbed Goat cheese, candied Pecans and Champagne Vinaigrette dressing

Caprese Salad


sliced of buffalo mozzarella, tomatoes and basil

Insalata Della Casa


Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)

Caesar Salad


Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $15.00)

Zuppe – Soups

Pasta e Fagioli


Country style Tuscan bean soup

Paste – Pasta

Sicilian Eggplant Rolatine


Gaetano’s mother’s Sicilian classic thinly sliced eggplant stuffed with angel hair, garlic, tomato, and basil baked with marinara sauce and

Zucchini Noodles


Zucchini noodles with marinara sauce

Penne Arrabiata


marinara sautéed with Calabrese spicy peppers 

Capellini con Scampi


Angel Hair pasta with Shrimp served with lemon, white wine and garlic

Penne alla Vodka


Vodka pink tomato sauce

Rigatoni alla Bolognese


with homemade Bolognese meat sauce

Spaghetti Carbonara


Ear lobe shaped pasta with broccoli rabe, Calabrese sausage, olive oil and garlic, and calabrian chili paste

Spaghetti Meatballs


spaghetti with homemade meatballs

Linguine Vongole


Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley White OR Red Sauce

Homemade Pasta

Gnocchi Bolognese


Delicious homemade potato dumpling pillows with homemade bolognese meat sauce



Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese OR Pesto Cream Sauce

Lasagna Bolognese


Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Fettuccine Alfredo


Alfredo cream sauce

Mezzaluna Ravioli


Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce

Ravioli conZucca


ravioli stuffed with pear and gorgonzola cheese,  brown butter and sage sauce

Ravioli Ricotta e Spinaci


Spinach and Ricotta cheese ravioli with a fresh tomato, and basil


  • Chicken $4.00
  • Shrimp $3.50 (per shrimp)
  • Meatballs $4.00 (per meatball)
  • Sausage $4.00
  • Gluten Free Pasta or Whole Wheat Pasta $1.50
  • Substitution Substitutions and Add-On’s are subject to extra charges
  • All sauces are homemade and all dishes are made to order!
  • Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00
  • Risotto of the Day



    Chicken $4

    Shrimp $3.50 (per Shrimp)

    Sausage $4

    Meatballs $4 (per meatball)

    Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes

    All sauces are homemade and all dishes are made to order!

    Pesce – Fish

    Filet of Sole


    pan seared and served with mixed vegetables and potatoes with a lemon, white wine, garlic, and caper sauce

    Grilled Salmon


    with sun-dried tomato, garlic, caper sauce with orzo pasta and diced vegetables

    Pollo – Chicken

    Pollo Piccata


    Chicken breasts pan sautéed with lemon, white wine and capers

    Pollo Marsala


    shiitake mushroom marsala wine served with seasonal vegetables

    Pollo Parmesan


    Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

    Vitello – Veal

    Veal Milanese


    veal cutlet breaded and sautéed served with arugula and tomatoes 

    Vitello Parmigiana


    Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

    Ossobucco Milanese


    Braised veal shank with a root vegetable, red wine demiglace, served with Safron Risotto

    Veal Scallopine Picatta


    Piccata: Lemon, white wine, and capers

    Carne - Meat

    8oz Filet Mignon


    10oz Hanger Steak served with arugula, tomatoes and balsamic reduction Substitute Parmesan Risotto $10

    Braised Beef Short Ribs


    Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta

    Side Dishes

    Sautéed Broccoli Rabe (in Season)


    Grilled Calabrese Sausage


    Sautéed Root Vegetables





    Famous homemade Tiramisu

    NY Style Cheesecake


    Vanilla Bean Crème Brûlée


    with vanilla beans

    Sicilian Style Cannoli


    Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio



    Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio



    Choice of Lemon, Raspberry

    Cafè – Coffee



    Gaetano’s Special Cappuccino