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Antipasti

Bruschetta

12

Ciabatta bread, tomato, garlic, fresh basil, Parmesan cheese, Sicilian olive oil

3 Homemade Meatballs

17
Marinara sauce, Parmesan cheese

Homemade Fried Artichoke Hearts

15
Sicilian lemon anchovy aioli

Tenderloin Carpaccio

22

Grilled Sausage and Rapini

18

Calabrese mild sausage, rapini, olive oil, garlic

Calamari Fritti

20
Zucchini, marinara sauce, lemon

Brodetto

22
Turner New Zealand Mussels, spiced marinara sauce, crostini

Stuffed Homemade Mozzarella Sticks

12

Pistachio pesto, marinara

Scampi Paglia

22

4 jumbo Pacific-caught prawns, shoestring potatoes, lemon, white wine, garlic sauce

Insalate

Caesar Salad

16
Homemade focaccia croutons

For 2 is $22.00

Burrata Cheese Salad

20

24 month aged Prosciutto di Parma, arugula, roasted peppers, pistachio pesto, grilled crostini

House Salad

14
Mixed green, carrots, shaved Parmesan, balsamic vinaigrette

For 2 is $20.00

Dolci

Tiramisu

14

Famous homemade Tiramisu

NY Style Cheesecake

14

Vanilla Bean Crème Brûlée

16

with vanilla beans

Tartufo

12

Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Sicilian Style Cannoli

8

Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio

Sorbetto

10

Choice of Lemon or Raspberry

Drinks

Negroni

Barrel Aged Negroni

$15

Tanqueray, Campari, Cocchi di Torino Vermouth

Negroni Bianco

$15

Luxardo Bitter Bianco, Italicus,
Tanqueray London Dry Gin

Signature Cocktails

Nick’s Barrel Aged Manhattan

$18

Nick’s love for Rye Whiskey (Wild Turkey 101 Rye),
Sweet Vermouth Maraschino Cherry

Sicilian Old Fashion

$16

Amaro Averna from Sicily, Old Forester,
Cocktail and Sons Spiced Demerara Syrup

Whatsamatta Sour

$15

Two classics, one cocktail….Old Forester,
Lazzaroni Amaretto, homemade sweet and sour

Limoncello Drop

$15

Stoli VanillaVodka, Limoncello,
Vanilla Bean syrup

Espresso Mint Martini

$15

Barrel Aged Lucano Espresso Liqour ,Fernet
Branca Menta, float of Buffalo Trace Bourbon Cream

Amalfi Margarita

$15

Avión Blanco, Italicus Rosolio Aperitivo,
fresh lime juice, salted rim

Vespa

$15

Italian twist to a Vesper, Tanqueray 10,
Ketel One, Cocchi Americano

Spritzer Aperitivos

Italian Spritz

$12

Prosecco, Martini Rossi Fiero
splash of soda, orange wedge

Italian Pink Lemonade

$12

Ramazzotti Rosato, Martini Rossi Fiero,
Prosecco, Sweet & Sour

Royal Spritz

$14

An Aperitivo for royalty; H by Hine Cognac, Italicus Rosolio Aperitivo and Prosecco

Rosé Sangria

$12

Rosé , Ketel One Peach and Orange Blossom ,
Cocktail and Son’s Fassionola Strawberry Syrup

Homemade Pasta

Spaghetti & Meatballs

28

Marinara sauce, three homemade meatballs

Rigatoni alla Vodka

25

Capellini con Scampi

32

Angel hair pasta, 5 jumbo Pacific-caught prawns, lemon, white wine, garlic

Linguine Vongole

29

Fresh clams, white wine, garlic, Italian parsely, White or Red Sauce

 

Gnocchi

28

Homemade potato dumpling pillows

Choice of Sauce: FreshTomato Basil OR Pistachio Pesto Cream

Bolognese OR  Dolce Gorgonzola DOP with Toasted Walnuts  $34

Mezzaluna Ravioli

29

Veal and porcini mushrooms, peas, prosciutto mushroom cream sauce

Lasagna Bolognese

29

Bolognese and béchamel

Fettuccine Alfredo

28

Alfredo cream sauce, Parmesan 

Spaghetti Carbonara

28

Tuscan guanciale, organic egg, Parmesan

Truffle Mac & Cheese

32

Side

Broccoli Rabe

$10

Sautéed Root Vegetables

$10

Wine

Cabernet Franc

Tenuta Luisa Cabernet Franc

$65

2019 Friuli-Venezia Giulia | medium-bodied; red fruit with herbaceous and mineral notes| excellent food-pairing wine; delicious with tomato-based or spicy dishes, meat in general, and perfect when matched with venison

Darioush Signature

$300

2013 Mt. Veeder, Napa Valley | plums, sandalwood, and vivid berry flavors with subtle minerality; lush finish of raspberry liqueur and plum compote with silky tannins | wonderful with food; especially good with tomato sauces; pair with steak, lamb, porkchops, veal, sausage, or meatballs

Cabernet Sauvignon

DAOU

$16, $60 per Bottle

2022 Paso Robles | currant, black cherry, cedar, &
eucalyptus | delicious as a cocktail wine or paired with steak, lamb,
and mushrooms

Frank Family Vineyards

$33, $125 per Bottle

2021 Napa Valley | black cherry, cocoa,
hazelnut, baked plums, and cloves | pairs well with steak, short ribs,
portobello mushrooms, and lamb

  • Nick's Favorites

Peju

$100

2021 Rutherford | black cherry, dark fruit, and cocoa powder with notes of anise, clove, and tobacco | wonderful as a cocktail wine or paired with red meat dishes

Shafer “One Point Five”

$55, $215 per Bottle

2021 Cabernet Sauvignon | Stags Leap District, Napa Valley | elegant and silky with lush, vivid, abundant fruit and cashmere-like soft tannins | wonderful as a cocktail wine; or enjoyed with red meat – especially game

Flanagan “Beauty of Three”

$80

2020 North Coast | mountain fruit with great structure and concentration; great aromatics; site driven fruit, new French oak | pair with red meats or other full-flavored dishes

Kendall Jackson “Jackson Estate Hawkeye Mountain”

$100

2019 Alexander Valley | cassis, plum, tobacco leaves, violet, cedar, and sage; an elegant wine that does not shy away from structure and power | pair with ribeye steaks, lamb chops, and other full flavored meats

Stag’s Leap Wine Cellars “Artemis”

$160

2020 Stags Leap District, Napa Valley | full-bodied with rich fruit flavors of boysenberry, plum, currant, chocolate, and baking spice | enjoy with grilled steak, braised short ribs, and pasta with mushrooms or prosciutto 

Central Italy

Tenuta di Nozzole

$14, $54 per Bottle

2019 Chianti Classico Riserva DOCG | Toscana |
macerated cherries & fresh fruit with soft tannins | pairs well with
steak, red sauces, olive oil, and beans

San Felice “Il Grigio”

$110

2017 Chianti Classico Gran Selezione DOCG |
Toscana | sweet violets and spicy tobacco leaf; full-bodied and
round with smooth, ripe tannins harmoniously integrated with
the acidity | perfect with meat dishes, game, red sauces, and cheese

  • Nick's Favorites

Castello Banfi “Poggio alle Mura”

$250

2015 Brunello di Montalcino Riserva DOCG | Sangiovese | Toscana | violets, sweet ripe red fruit & berries, as well as cigar box and spices | perfect pairing for ossobuco; pairs well with red meat, game, red sauce, and aged cheese

Castiglion del Bosco

$37, $140 per Bottle

2018 Brunello di Montalcino DOCG | Toscana | ripe red currant and morel cherry perfumes along with notes of thyme and turmeric; well-balanced with firm tannins | pairs well with meat dishes and dishes in a mushroom or cream sauce

Frescobaldi “Ripe al Convento” di Castel Giocondo

$275

2012 Brunello di Montalcino DOCG Riserva | Toscana | complex and intense on the nose; alternating between red and black fruits with mineral notes of spice and incense | wonderful with slow-cooked meat dishes

Giodo

$200

2013 Brunello di Montalcino DOCG | Toscana | plenty of dried fruit with fig and mushroom undertones; full body, silky tannins | best paired with rich dishes, red meats, and creamy risottos

Ridolfi “R”

$35, $135 per Bottle

2017 Brunello di Montalcino DOCG | Toscana | blackberry, cherry, violet, spices, and a final balsamic note; elegant and rich with savory tannins | best with red meat, especially when cooked rare and with hard cheeses; perfect with carpaccio

Silvio Nardi

$160

2017 Brunello di Montalcino | Toscana | aromas of red berries, leather, & incense with firm, elegant tannins | pair with tomatoes, red meat, or rich fish dishes

Frescobaldi “Tenuta Perano”

$70

2018 Chianti Classico DOCG | Toscana |violet notes with red berries, blackberries, cloves, and pepper spice; dry and savory | wonderful with meat and tomato dishes such as lasagna or bolognese

Alfredo Bertolani

$13, $50 per Bottle

NV Amabile Reggiano Lambrusco DOC | Emilia-Romagna | a wine that brings Lambrusco into the modern era; not sweet and not dry, a pleasure (not a guilty pleasure) | excellent with Parmesan cheese, Bolognese, lasagna, duck and other rich meats

Fattoria Le Pupille

$13, $50 per Bottle

2021 Morellino di Scansano DOCG | Sangiovese Blend | Toscana | bright ruby with notes of cherry and red berries, sweet spices, and delicate floral notes; smooth tannins and a long finish | best with dishes in a red sauce

Marotti Campi “Orgiolo”

$80

2020 Lacrima di Morro d’Alba DOC Superiore | Le Marche | highly aromatic with notes of rose, blackberry, pink pepper, and juniper berries with hints of exotic spice; smooth tannins | wonderful with first courses, duck, lamb, pork, and rabbit

Antinori Badia a Passignano

$155

2019 Chianti Classico Gran Selezione DOCG | robust, powerful, and elegant wine with black cherry compote, earthy mushrooms, smoky spice flavors, and cool herbs | enjoy with an equally meaty dish such as lasagna or bolognese

Chardonnay

Stemmari Chardonnay

$12, $46 per Bottle

2020 Sicilia | Tart & Fresh | slightly
ripened peach & pear with notes of yellow flowers | enjoy with
antipasti, shellfish, and fried appetizers

  • Nick's Favorites

Ferrari-Carano

$15, $56 per Bottle

 2022 Sonoma County | citrus, peach, orange blossom,
vanilla, and graham cracker | pairs well with butter and cream
sauces, basil, & nuts

Pio Cesare “Piodilei”

$100

2019 Langhe DOC | a layered an beautiful wine; cooked apples, pineapple, hints of vanilla and cream | pair with branzino, veal chops, butternut squash ravioli, scallops, lobster, and roast chicken

Freemark Abbey

$100

2021 Napa Valley | pear, mandarin, tuberose,  brioche, vanilla, and oak spice | very food-friendly; goes perfectly with anything in a cream or butter sauce especially when served with chicken, veal, fish, or shellfish

Frank Family Vineyards

$85

2021   Carneros, Napa Valley | full-bodied with citrus and white peach, succulent stone fruit flavors and buttery pastry dough | pairs exceptionally with rich seafood such as scallops and crab; or with buttery sauces such as scampi, fettuccine alfredo, or dishes prepared with a piccata sauce

Stag’s Leap Wine Cellars “Karia”

$28, $100 per Bottle

2022  buttery aromas and flavors infuse this nicely fruity wine with mild lemon and pineapple flavors; full-bodied in style with a creamy texture and butterscotch finish | pair with pork, chicken, crab, or goat cheese

Merlot

L’Ecole No. 41

$28, $100 per Bottle

2019 Walla Walla Valley | Bing cherry, fresh blackberry, cinnamon, cedar, and espresso completed with rose petals and a touch of sage | tastes great alongside roasted mushrooms or braised meats; the fruit notes especially compliment pork with a chimichurri sauce

Northeast Italy

MASI “Costasera”

$40, $140 per Bottle

2018 Amarone della Valpolicella Classico DOCG | Vegan | baked fruit, plums and cherries, with hints of coffee and cocoa | excellent as an after-dinner wine; or to go with red meat, game, or richly flavored dishes; very good with gorgonzola

Tenuta Luisa Cabernet Franc

$65

2019 Friuli-Venezia Giulia | medium-bodied; red fruit with herbaceous and mineral notes| excellent food-pairing wine; delicious with tomato-based or spicy dishes, meat in general, and perfect when matched with venison

Zenato

$160

2017 Amarone della Valpolicella Classico DOCG | bay leaf & cured cherries | pairs well with braised beef short ribs, wild boar, venison, and steak

Cesari “Mara”

$70

2019 Valpolicella Ripasso Superiore DOC | Veneto |full-bodied with ripe fruit flavors and aromas; smooth and elegant with a persistent, warm finish |  goes best with full-flavored risottos; especially those made with sausage or mushrooms

Peter Zemmer “Rolhüt”

$80

2021 Pinot Noir | Alto Adige | fresh, elegant, and bright with aromas of raspberry, blueberry muffin, and dried cranberry | a light style that pairs well with most foods; particularly good with cream sauces, chicken, game, and mushrooms

Northwest Italy

Prunotto “Vigna Colonnello”

$315

2013 Barolo DOCG Riserva Bussia | produced from one single prized hectare in the Monforte d’Alba area; rose petals, raspberries, and pomegranate with spicy and balsamic notes; supple tannins with a long, dense finish | pairs best with osso buco, steak, veal chop, and dishes made with egg pasta

Michele Chiarlo “Reyna”

$100

2019 Barbaresco DOCG | Piemonte | complex and elegant with notes of small red fruits, rose petals, and tea leaves; fine tannins with a long, balanced finish | accompanies risotto, veal, or lamb

Ca’Rome’ Barbaresco

$350

2014 Barbaresco Chiaramanti DOCG | Piemonte | intense garnet red. Complex aromas with hints of licorice. Velvety and full-flavored | pair with risotto, veal, and lamb | Large format; 1.5L Magnum 

Pio Cesare “Fides” Barbera

$115

2020 Barbera d’ Alba Superiore | Piemonte | blackberry, plum, black cherry, tobacco and mineral notes I pairs with rich dark meats, blue cheese, mushrooms, root vegetables, and braised greens

G.D. Vajra Nebbiolo Langhe DOC

$75

2021 Piemonte | varietal truth, purity of aromatics, and depth with notes of rose, violet, fresh berries, red and dark fruit, lavender, and mint | this elegant wine pairs very well with meat, risotto, and cheese

Poderi Luigi Einaudi “Vigna Tecc” Dolcetto

$80

2019 Dogliani Superiore DOCG | Piemonte | black fruit, plum, blackberry, cocoa, violet, and a bit of black pepper |  best with richer, darker meats and vegetable dishes with tomatoes, eggplant, and garlic

Ceretto

$150

2018 Barolo DOCG | Piemonte | rich notes of red fruit with hints of tobacco on the nose; soft tannins and balanced acidity | very food-friendly; delicious on its own and with either rich or simple foods

Palladino

$30, $110 per Bottle

2019 Barolo DOCG Del Commune Di Serralunga d’Alba | Piemonte | the nose is characterized by a variety of aroma,s from rose & violet to fruit & spices, licorice, and nutmeg | best with roasted and braised meat dishes and with strong cheeses such as gorgonzola

Cascina Adelaide “Vigna Preda”

$18, $70 per Bottle

2019 Barbera d’Alba Superiore DOC | single vineyard; fruit, floral, and plum jam tones edged with vanilla | pair with red meat, game, and strong cheese

Other Italian White Wines

Occhipinti “SP68” Bianco

$105

2020 60% Zibibbo, 40% Albanello | Sicilia | featured on “Stanley Tucci: Searching for Italy” | Biodynamic | Skin-Contact Wine; fermented with indigenous yeasts | dry; floral and aromatic | excellent with shellfish, delicate pastas, and fish

  • Nick's Favorites

Castello di Titignano “Rigogoli”

$90

2021 Umbria | Viognier & Grechetto di Todi | medium-bodied, oak aged, dry white wine | peach, almond, and sweet spice | pair with simply cooked fish, scallops, chicken, or mushrooms; goes with anything in a butter white wine sauce

I Custodi “Aedes” Etna Bianco

$85

2021 Carricante | Sicilia | delicious  and natural white wine from famed wine guru Salvo Foti; white fruit, yellow apple skin crunch, green olives, mineral finish | pairs superbly with pork, chicken, or anything from the sea

Elena Walch Gewürztraminer

$18, $70 per Bottle

2021 Alto Adige DOC | dry; characterful and elegant with charming notes of lychee, flowers, and spices | wonderful as a aperitif, with spicy dishes, or with dishes based on fish and shellfish such as cioppino

  • Nick's Favorites

Bruno Giacosa

$75

2021 Roero Arneis DOCG | Piemonte | a richer and rounder Arneis with medium to full body; lemon, apricot, and spicy pear; some cooked apple, too | really delicious; pairs amazingly with beef carpaccio, zucchini, and eggplant dishes

Pieropan

$56

2021 Soave Classico DOC | Veneto | fresh and bright with notes of crunchy pear, blood orange, stony minerals, and almond blossom | excellent aperitif; pairs wonderful with soups, fish, egg-based dishes, and with vegetables such as peas, asparagus, and cucumber

Villa Sparina

$50

2022 Gavi del Comune di Gavi DOCG | Cortese | full and rich yet mineral and refreshing; dried pineapple, peach, and white flowers | perfect with fish and vegetarian dishes

Merlettaie “Ciù Ciù”

$15, $58 per Bottle

2021 Pecorino | Offida DOCG | Le Marche | barrel-fermented and lees aged, peach/ apricot aromas with a hint of mountain herbs; full and lush on the palate | wonderful with any pasta dish with pecorino cheese, or with grilled seafood, chicken, or vegetable dishes 

San Felice

$14, $52 per Bottle

2021 Vermentino | Toscana | crisp & zesty with notes of citrus, pear, and green apple flavors | great with salads, poultry, and pesto sauce

Marisa Cuomo “Fiorduva”

$200

2020 Fuore Bianco | Costa d’Amalfi, Campania | summer peach, honeydew melon, preserved lemon, and tropical fruit with a smooth taste and considerable aromatic persistence | perfect with all seafood dishes; with gorgonzola cheeses; or alone to finish a meal

Gravner

$240

2015 Ribolla Gialla | Fruili-Venezia Giulia IGT | fermented in amphorae with indigenous yeasts; bottled without fining or filtering; a distinct and vibrant orange color; roasted nuts, quince paste, white truffles, honey, tangerine zest, and floral notes | an outstanding food wine, both tannic and acidic; wonderful with pork, anchovies, rich seafood, and red meat

Pinot Grigio

Venica & Venica “Jesera”

$65

2021 DOC Collio | Friuli-Venezia Giulia | Skin-Contact Wine | brilliant copper color, notes of white flowers, ginger, pink pepper, pear, and apple | pairs especially well with charcuterie, grilled fish, and risotto

  • Nick's Favorites

Livio Felluga Pinot Grigio

$18, $70 per Bottle

2022 Friuli | crème brûlée, and custard are perfectly balanced with citrus, white flowers, apricot, melon, and peach | pair with fish, shellfish, risotto, and baked vegetables

Kettmeir

$48

2021 Alto Adige DOC | pear and white apple with floral, citrus, and tropical fruit notes | a very versatile companion to many different foods; seafood starters, fish, soups, and white meat dishes in particular

Pinot Noir

Stemmari

$12, $46 per Bottle

2021 Sicilia DOC |  blackberries, wild strawberries, cherries, and spice | pair with pasta Bolognese, red meat, and cheeses

Merry Edwards

$28, $100 per Bottle

2020 Sonoma Coast | bing cherry with licorice, forest floor, rose petal, vanilla, and baking spices | enjoy with mushrooms or other vegetarian dishes; delicious with salmon or pork 

  • Nick's Favorites

Peter Zemmer “Rolhüt”

$80

2021 Pinot Noir | Alto Adige | fresh, elegant, and bright with aromas of raspberry, blueberry muffin, and dried cranberry | a light style that pairs well with most foods; particularly good with cream sauces, chicken, game, and mushrooms

Nicolas-Jay

$100

2016 Willamette Valley | this wine makes a statement on how extraordinary the Willamette Valley can be; outstanding aromas and flavors of red and black fruits, savory spices and chalk, and enticing earth and stones | delicious with most foods, especially chicken, mushrooms, and duck

Paul Hobbs

$140

2021 Russian River Valley | violets, wild cherry, and scents of sage; an elegant and graceful wine with bright acidity and a long, pure finish | incredible with veal, lamb, chicken, & pork; but also pairs surprisingly well with shrimp, scallops, and even salmon

Red Blends

Ferrari-Carano “Trésor”

$95

2021 Sonoma County | Bordeaux Blend of Cabernet Sauvignon, Malbec, Petit Verdot, Merlot, and Cabernet Franc| plum, blueberries, cedar, and mocha | enhances roasted lamb and beef dishes, filet mignon, mushrooms, and gorgonzola cheese

DAOU “Bodyguard”

$22, $80 per Bottle

2021 Paso Robles | Petit Verdot & Petite Sirah | blueberry cobbler, cherry pipe tobacco, dark chocolate, and espresso | pairs with red meat such as short ribs or bolognese sauce

Orin Swift “8 Years in the Desert”

$140

2021 Napa Valley | Zinfandel blend | ripe blueberry, black plum, wild raspberry, espresso bean, sweet oak, and a hint of crème de menthe and cedar | pair with steak or lamb; also great with pasta with a meat sauce

Riesling

Kiona Vineyards

$13, $50 per Bottle

2021 Columbia Valley | melon and floral notes, spice and citrus; a delicious off-dry wine that really showcases the region | perfect for food pairing; especially delicious with spicy arriabiata sauce, the orecchiette, and with cioppino

Rose

Carpineto “Dogajolo”

$14, $50 per Bottle

2021 Rosé of Sangiovese | Toscana Rosato IGT | fresh flowers, apple, currants, & sour cherry | excellent aperitif wine; pair with fresh tomatoes, mild meats, and peppery dishes

Tiberio

$65

2021 Cerasulo d’Abruzzo | Rosé of Montepulciano | Abruzzo | deeply-colored and full-bodied; ripe cherries and small red berries |very food friendly; pair with fish to pasta to red meats

Sauvignon Blanc

DAOU

$13, $50 per Bottle

2022 Paso Robles | classic aromas of wet grass, pineapple, lemon chiffon, and gooseberry | pairs beautifully with delicate fish, zesty salads, or green vegetables such as asparagus, zucchini, and artichokes

Venica & Venica “Ronco delle Mele”

$140

2022 DOC Collio | Friuli-Venezia Giulia | tropical fruit, citrus, lime, and garden fresh tomato leaf; intense aromatics translate to a soft and silky approach on the palate | appetizers, truffles, asparagus risotto, fish, and shellfish

Southern Italy/ Islands

Stemmari

$12, $46 per Bottle

2021 Nero d’Avola | Sicilia | currant, wild strawberries, and pomegranate | pairs well with risotto, cheese pastas, eggplant, & lamb

COS “Nero di Lupo”

$70

2021 Nero d’Avola | Sicilia | made in amphorae (large terra cotta pots) | pure expression of Nero d’Avola; round and delicious; with bright red cherry fruit, Mediterranean scrub, orange zest, and sunbaked earth | pairs best with eggplant or rich, “meaty” meats such as steak, meatballs, lasagna, Bolognese, and lamb

Pietradolce “Barbagalli”

$200

2017 Nerello Mascalese | Mt Etna, Sicilia DOC | gorgeous red with elegant aromas of blue flowers, crushed mint, wild berries, and wet stone | pairs extremely well with steak and lamb; yet is versatile enough to go with most dishes, including seafood

  • Nick's Favorites

Punica “Montessu”

$20, $75 per Bottle

2021 Isola dei Nuraghi IGT | Sardegna | Carignano | intense aromas and flavors of black fruit and oak; full-bodied with velvety texture and balanced tannins | pair with rich pork or lamb dishes 

Pietradolce “Archinieri” Etna Rosso

$90

2016 Etna Rosso DOC | Nerello Mascalese | Mt. Etna, Sicilia | ripe and fruity on the nose, with distinct spicy and balsamic nuances | pairs well with eggplant dishes and with red meats

Gulfi

$70

2020 Cerasuolo di Vittoria DOCG | Sicilia | red fruit and peaches with flower notes | excellent with white meat, tuna, and more elaborate fish dishes

Donnafugata “Bell’Assai”

$70

2021 Frappato | Vittoria DOC Sicilia | intense floral notes with aromas of fresh red fruit that enhances its immediate pleasantness | extremely good with grilled vegetables; a red wine that pairs well with fish dishes

Pala “Centosere” 

$55

2021 Cannonau (Grenache) | Cannonau di Sardegna DOC | fresh and fruity red berries with blackberry and hints of pepper; dry and smooth | especially good with lamb; pairs equally well with both white meats like chicken and red meats 

D’Antiche Terre “Il Viccario” Riserva

$120

2014 Aglianico | Taurasi DOCG | Campagna | aromatic, savory, & leathery with rich black fruit and black licorice notes | pair with red meat, game, and strong cheeses

Feudi di San Gregorio Taurasi

$100

2017 Aglianico | Taurasi DOCG | Campagna | maraschino cherry, cinnamon, and nutmeg, vanilla and anise; full and balanced with soft tannins | best with braised or roasted red meats or poultry

Marisa Cuomo “Fuore”

$100

2015 Costa d’Amalfi Riserva DOC | Campania | intense aromas of black forest fruits, blackberries, black currants, and blueberries; smooth & well-balanced with an aromatic finish of spice | this wine goes well with pastas in a rich sauce, lamb, pork,  and other roasted meats, especially those in a dijon sauce

Baglio di Grìsi

$75

2021 Syrah | Terre Siciliane IGT | an intense wine with hints of cherry and raspberry; full-bodied | goes best with main courses featuring red meat or with Parmesan risotto

Sparkling

Marchesi Incisa “Felice”

$12, $46 per Bottle

2021 Moscato d’Asti DOCG | Piemonte | elegantly sweet with light effervescence; light and clean finish | perfect to start or end the meal; delicious as an aperitif or with dessert

  • Nick's Favorites

Rosa Regale

$12

Brachetto d’ Acqui | Piemonte | Unique & Festive | sparkling sweet red wine with strawberry, raspberry, and rose | delicious aperitif or pairs well with spicy foods, pork, bitter greens, cheese, desserts, and chocolate | 187mL

Moët & Chandon Impérial Reserve Brut

$130

NV Champagne, France | dried pineapple, biscuit, salted almond, white peach | pair with rich or fried food

Chandon Brut

$18

NV Brut Sparkling | Napa Valley | apple, pear, and citrus flavors with a hint of spice; finish is soft and dry | pair with Caesar salad or calamari | 187mL

Alfredo Bertolani

$13, $50 per Bottle

NV Amabile Reggiano Lambrusco DOC | Emilia-Romagna | a wine that brings Lambrusco into the modern era; not sweet and not dry, a pleasure (not a guilty pleasure) | excellent with Parmesan cheese, Bolognese, lasagna, duck and other rich meats

Graziano Merotto

$90

2022 Cuvée del Fondatore; Valdobbiadene Prosecco Superiore DOCG Brut | Veneto | silky perlage with a texture of fine bubbles; aromas of white and citrus fruits with pleasant floral undertones and a mineral verve | wonderful as an aperitif; delicious with fried or creamy rich foods

J.P. Chenet

$42

NV Blanc de Blancs Brut | France | crisp, dry, and fresh with notes of citrus and tree fruits | deliciously paired with fried appetizers or as an aperitif on its own

Villa Sparina

$80

NV Brut Metodo Classico Blanc de Blancs | Cortese | Gavi, Piemonte | a pure, rich, sparkling wine with a full body and a round texture | wonderful with appetizers, salads, and fried foods

Val d’Oca

$12, $46 per Bottle

NV Prosecco DOC | bright citrus, white stone fruits, apple, and wild flowers with a soft finish | ideal aperitif; pair with pasta or fresh seafood

Val d’Oca Rosé

$46

NV Prosecco DOC | an abundance of floral scents and a generous palate of red berries | ideal aperitif; fantastic with tomato bruschetta or chicken caesar salad

Super Tuscans

Antinori “Tignanello”

$250

2019 Toscana | Sangiovese, Cabernet Sauvignon, & Cabernet Franc | blackberry, plum, red cherry, toasted vanilla, and baking spices | pair this with red meat and veal dishes such as osso buco or short ribs

  • Nick's Favorites

Tenuta Guado al Tasso “Il Bruciato”

$22, $80 per Bottle

2022 Toscana | Super-Tuscan | Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, & Petit Verdot | dark fresh fruit, spices, and tobacco | pairs exceptionally well with wild boar, short ribs, and other rich braised dishes

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Tenuta Sette Ponti “Crognolo”

$100

2021 Toscana | Sangiovese & Merlot | ripe cherry and berries well blended with spicy notes| pairs well with braised meats, game, and aged cheeses

Tenuta San Guido “Sassicaia”

$475

2020 Bolgheri Sassicaia DOC | Toscana | Cabernet Sauvignon & Cabernet Franc | black fruit and spice flavors | perfect wine to go with rich meaty dishes of lamb, braised meats, pasta bolognese, or creamy risottos

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Aia Vecchia “Lagone”

$13, $50 per Bottle

2020 Toscana | Merlot, Cabernet Sauvignon, & Cabernet Franc | Mediterranean wood and vanilla with deep red fruit and red cherries | delicious with pasta with red sauce

Banfi “ASKA”

$80

2020 Bolgheri Rosso DOC | Toscana | Cabernet Sauvignon & Cabernet Franc | red berries, blueberries, and plum jam; followed by tobacco and licorice | superb accompaniment to red meats, game, and cheeses

Cabreo “Il Borgo”

$110

2019 Toscana | Sangiovese & Cabernet Sauvignon | red cherry, violet, plum, and earth with a polished, velvety character | pair with full-flavored dished with red meat and red sauce

Zinfandel

Frank Family Vineyards

$85

2019 Napa Valley | elegant, complex layers of crushed clove, fresh blackberry, and creamy mocha | perfect with roasted meats, chicken, and pork

Entrees

Carne

Braised Beef Short Ribs

42

Root vegetables, red wine tomato reduction sauce, homemade pappardelle

8oz Filet Mignon

50

Red wine demiglace reduction sauce, potatoes, vegetables

substitute Parmesan Risotto $16

Frutta di Mare

Linguine Vongole

29

Fresh clams, white wine, garlic, Italian parsely, White or Red Sauce

 

Filet of Sole

32

Lemon, white wine, garlic, capers, seasonal vegetables

Pollo

Pollo Parmigiana

32

Marinara, Parmesan, mozzarella, spaghetti marinara

Pollo Piccata

32

Organic Jidori chicken, lemon, capers, white wine, seasonal vegetables

Vegetariano

Sicilian Eggplant Rollatine

24

Gaetano’s mother’s Sicilian dish

Thinly sliced eggplant stuffed with angel hair, garlic, tomato, basil, baked with marinara sauce, and cheese

Zucchini Noodles

22

Mushrooms, marinara sauce

Vitello

Ossobuco alla Milanesa

60

Braised veal shank, root vegetable and red wine demiglace, saffron risotto

Veal Parmigiana

34

Marinara, Parmesan, mozzarella, spaghetti marinara

Veal Piccata

34

Lemon, white wine, capers

Veal Milanese

34

Breaded pan sautéed veal cutlet, arugula, tomatoes

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