Shrimp pan sautéed with lemon, white wine, garlic, Italian parsley with shoestring potatoes 

Calabrese miled sausage, served with rapini sautéed with olive oil and garlic

served with a lemon aioli

Mozzarella with Beef Steak tomatoes, roasted Red Bell Peppers, Basil

Fried squid, served with lemon wedges and a side marinara sauce

bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil

fresh black mussels sautéed with a lightly spiced Marinara sauce with Crostini’s 

Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

with Marinara sauce and Parmesan Cheese

Bartletts pear served with mix greens, herbed Goat cheese, candied Pecans and Champagne Vinaigrette dressing

sliced of buffalo mozzarella, tomatoes and basil

Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)

Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $15.00)

Country style Tuscan bean soup

Gaetano’s mother’s Sicilian classic thinly sliced eggplant stuffed with angel hair, garlic, tomato, and basil baked with marinara sauce and

Zucchini noodles with marinara sauce

marinara sautéed with Calabrese spicy peppers 

Angel Hair pasta with Shrimp served with lemon, white wine and garlic

Vodka pink tomato sauce

with homemade Bolognese meat sauce

Ear lobe shaped pasta with broccoli rabe, Calabrese sausage, olive oil and garlic, and calabrian chili paste

spaghetti with homemade meatballs

Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley White OR Red Sauce

Delicious homemade potato dumpling pillows with homemade bolognese meat sauce

Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese OR Pesto Cream Sauce

Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Alfredo cream sauce

Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce

ravioli stuffed with pear and gorgonzola cheese,  brown butter and sage sauce

Spinach and Ricotta cheese ravioli with a fresh tomato, and basil

pan seared and served with mixed vegetables and potatoes with a lemon, white wine, garlic, and caper sauce

with sun-dried tomato, garlic, caper sauce with orzo pasta and diced vegetables

Chicken breasts pan sautéed with lemon, white wine and capers

shiitake mushroom marsala wine served with seasonal vegetables

Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

veal cutlet breaded and sautéed served with arugula and tomatoes 

Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Braised veal shank with a root vegetable, red wine demiglace, served with Safron Risotto

Piccata: Lemon, white wine, and capers

10oz Hanger Steak served with arugula, tomatoes and balsamic reduction Substitute Parmesan Risotto $10

Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta

Famous homemade Tiramisu

with vanilla beans

Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio

Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Choice of Lemon, Raspberry