Mussels, sautéed with E.V.O.O., garlic, white wine, and spicy tomato broth served with garlic toast
Fried squid, served with lemon wedges and a side marinara sauce
bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil
Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.
served with a lemon aioli
with Marinara sauce and Parmesan Cheese
Calabrese miled sausage, served with rapini sautéed with olive oil and garlic
Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $15.00)
Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)
Baby arugula with candied pecans, Beets, and goat cheese with a champagne vinaigrette dressing
sliced of buffalo mozzarella, tomatoes and basil
Southern Italian Classic soup of Chicken broth, garlic, Escarole, Cannellini Beans over toasted garlic bread
Country style Tuscan bean soup
Angel Hair pasta with Shrimp served with lemon, white wine and garlic
Vodka pink tomato sauce
homemade Bolognese meat sauce
Eggplant stuffed with angel hair pasta with fresh tomato and basil and baked with cheese on top
spaghetti with homemade meatballs
Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley
White OR Red Sauce
Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese
Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top
Alfredo cream sauce
Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce
Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce
Spinach and Ricotta cheese ravioli with a fresh tomato, and basil
Additions
- Chicken $4.00
- Shrimp $3.50 (per shrimp)
- Meatballs $4.00 (per meatball)
- Sausage $4.00
- Gluten Free Pasta or Whole Wheat Pasta $1.50
- Substitution Substitutions and Add-On’s are subject to extra charges
- All sauces are homemade and all dishes are made to order!
- Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00
Risotto of the Day
Ask your server!
Additions
Chicken $4
Shrimp $3.50 (per Shrimp)
Sausage $4
Meatballs $4 (per meatball)
Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes
All sauces are homemade and all dishes are made to order!
pan seared and served with mixed vegetables and potatoes
with a lemon, white wine, garlic, and caper sauce
with julienne vegetables, and finished with a balsamic reduction sauce
Chicken breasts pan sautéed with lemon,white wine and capers
shiitake mushroom marsala wine served with seasonal vegetables
Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara
Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara
Braised veal shank with a root vegetable,
red wine demiglace, served with Safron Risotto
Piccata: Lemon, white wine, and capers
with and green peppercorn cognac sauce served with sautéed Spinach, potatoes
Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta
Famous homemade Tiramisu
Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)
with vanilla beans
Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherry
Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio
Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio
Choice of Lemon, Raspberry
Barrel Aged Negroni with Bulldog Gin, Campari and Martelletti Vermouth with a splash of soda
Italicus Rosolio di Bergamotto, made from Rose pedals, Bergamot with Prosecco with Sicilian Olives
Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks
Nothing like an Italian Espresso Liqueur shaken with a touch of Fernet-Branca Menta
Aperol, Prosecco, splash of Soda
Vodka, Limoncello, fresh Lemon Juice, and homemade Vanilla Bean Syrup.
Las Vegas, NV
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