Antipasto della Casa -serves two people 18.95

A variety of marinated vegetables, artichoke hearts, sliced salami, prosciutto di Parma, olives, fresh mozzarella and house roasted red bell pepper

Mussels and Clams Brodetto 16.95

Clams and mussels, sautéed with E.V.O.O., garlic, white wine tomato broth served with garlic toast

Scampi Paglia 15.95

Shrimp Scampi sautéed with lemon, white wine, garlic served over a bed of straw potatoes

Calamari Fritti 13.95

Fried squid, served with lemon wedges and a side marinara sauce

Bruschetta 8.95

bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil

Beef Carpaccio 14.95

Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

Grilled Portobello Mushrooms 11.95

finished with smoked Mozzarella cheese with a garlic herb demi-glace sauce

Fried Artichoke Hearts 9.95

served with a lemon aioli

Fried Zucchini Blossoms 9.95

stuffed with goat cheese, served with marinara sauce

Calabrese Sausage and Broccoli Rabe 13.95

Mild small link grilled sausage served on bed of broccoli rabe sautéed in olive oil and garlic

Caesar Salad 9.95

Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $14.00)

Insalata Della Casa 8.95

Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)

Insalata di Rugola con Pera 11.95

Baby arugula with candied pecans, pears, and goat cheese with a champagne vinaigrette dressing

Warm Napa Cabbage Salad 11.95

with Shitake mushrooms, Italian Pancetta, blue cheese and house balsamic vinaigrette

Caprese Salad 11.95

sliced of buffalo mozzarella, tomatoes and basil

Minestrone 9.95

Fresh vegetable soup with pasta

Pasta e Fagioli 9.95

Country style Tuscan bean soup

Penne alla Vodka 19.95

Vodka pink tomato sauce

Rigatoni Bolognese 19.95

homemade Bolognese meat sauce

Sicilian Eggplant Rolatine 18.95

Eggplant stuffed with angel hair pasta with fresh tomato and basil and topped with tomato sauce and mozzarella cheese and bake

Spaghetti Polpette 21.95

spaghetti with homemade meatballs

Orecchiette alla Barese 19.95Pasta

small ear shaped pasta served with broccoli rabe, sausage, in extra virgin olive oil and garlic

Linguine Vongole 22.95

Linguine pasta with Fresh Manila clams in a white or red sauce

Apricot Pork Loin 31.95

Pork loin stuffed with apricots and served with an Apple Brandy, Cinnamon, Sage and served with Butternut squash ravioli with brown butter and sage

Ravioli di Zucca 17.95

Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce

Ravioli Ricotta e Spinaci 17.95

Spinach and Ricotta cheese ravioli with a fresh tomato, and basil

Ravioli Pollo alla Genovese 18.95

chicken ravioli served with a pesto cream sauce

Gnocchi 21.95

Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese

Lasagna Bolognese 19.95

Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Fettuccine Alfredo 19.95

Alfredo cream sauce

Additions

  • Chicken $4.00
  • Shrimp $3.50 (per shrimp)
  • Meatballs $4.00 (per meatball)
  • Sausage $4.00
  • Gluten Free Pasta or Whole Wheat Pasta $1.50
  • Substitution Substitutions and Add-On’s are subject to extra charges
  • All sauces are homemade and all dishes are made to order!
  • Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00

Risotto of the Day

Ask your server!

Additions

Chicken $4

Shrimp $3.50 (per Shrimp)

Sausage $4

Meatballs $4 (per meatball)

Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes

All sauces are homemade and all dishes are made to order!

Filet of Sole – $26.95

pan seared and served with mixed vegetables and potatoes Sauce: Lemon, White Wine, Capers OR Fresh Tomato and Basil

Filet of Sole 26.95

pan seared and served with mixed vegetables and potatoes

Sauce: Lemon, White Wine, Capers OR Fresh Tomato and Basil

Grilled Salmon 28.95

with balsamic reduction served on a bed of orzo pasta and diced vegetables

10oz Grilled Trout 28.95

Rainbow Trout, grilled and served with a lemon,white wine, garlic, fresh thyme. Served with Angel Hair pasta olive oil and garlic

Pollo Piccata 22.95

Chicken breasts pan sautéed with lemon,white wine and capers

Pollo Marsala 25.95

Chicken breasts pan sautéed with Shiitake mushrooms and Marsala wine

Pollo Parmesan 26.95

Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Vitello Parmigiana 28.95

Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Ossobucco alla Milanese 39.95

Braised veal shank with a root vegetable, red wine demiglace, served with saffron risotto

Vitello Sorrentina 28.95

Thin slices of Veal topped with grilled eggplant, buffalo mozzarella, fresh tomato and basil

Vitello Scallopine

Piccata: Lemon, white wine and capers – $27.95

Marsala: shiitake mushroom marsala wine – $29.95

8 oz Center Cut Filet Mignon 36.95

grilled and served with a shallot cognac Green Peppercorn sauce OR with Shiitake mushroom wine demiglace

Tagliata 32.95

Hanger steak grilled and thinly sliced and served over a bed of Arugula lettuce with a lemon olive oil dressing and sliced tomatoes

Sautéed Spinach 7.95
Sautéed Broccoli Rabe (in Season) 8.95
Sautéed Asparagus (in Season) 7.95
Sautéed Root Vegetables 5.95
Tiramisu 7.95

Famous homemade Tiramisu

NY Style Cheesecake 8.95
Apple Pie a la Mode 8.95

Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)

Chocolate Mouse Cake 7.95
Vanilla Bean Crème Brûlée 8.95

with vanilla beans

Spumoni Tri-Colore 7.95

Vanilla, Chocolate, and Pistachio Ice Cream

Sicilian Style Cannoli 4.95

Ricotta Cheese mixed with lemon and orange zest, toasted pistachios and finished with chocolate chips

Tartufo 7.95

Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Ricotta Cheesecake 8.95
Sorbetto 7.50

Choice of Lemon, Pear, Raspberry

Espresso Single 3.95
Espresso Double 5.95
Cappuccino 4.95
Gaetano’s Special Cappuccino 5.95
Sangria Rosso 12

Italian Red Wine, Pomegranate Liqueur, Cointreau, Blood Orange Puree

Sicilian Limoncello Drop 12

Bivi Sicilian Vodka, Pallini Limoncello, fresh Lemon Juice, Vanilla Bean Syrup

Nick’s Manhattan 14

Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks

Arancio Fresco 12

Sicilian Blood Orange Vodka, Cointreau, Tangerine Syrup, Lemon Sour, Pomegranate Grenadine

Aperòl Spritzer 10

Aperol, Prosecco, splash of Soda

Blue Moon (Wheat)
Peroni (Pilsner)
Moretti La Rossa (Dark)
Moretti (Lager)
Heineken Light
Fat Tire Amber Ale
Dog Fish Head 60 min IPA
Daura Damm (Gluten Free)
Coors Light
Buckler (Non-Alcoholic)