Brodetto Mussels 14.95

Mussels, sautéed with E.V.O.O., garlic, white wine, and spicy tomato broth served with garlic toast

Scampi Paglia 16.95

Shrimp Scampi sautéed with lemon, white wine, garlic served over a bed of straw potatoes

Calamari Fritti 15.95

Fried squid, served with lemon wedges and a side marinara sauce

Bruschetta 8.95

bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil

Beef Carpaccio 14.95

Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

Antipasto 18.95

Prosciutto di Parma, Salami Toscano, fresh Mozzarella and Tomatoes, Grilled Vegetables, Roasted Red Bell Peppers, Calamata Olives, Artichoke Hearts

Fried Artichoke Hearts 9.95

served with a lemon aioli

Fried Zucchini Blossoms 9.95

stuffed with goat cheese, served with marinara sauce

Grilled Sausage and Rapini 12.95

Calabrese miled sausage, served with rapini sautéed with olive oil and garlic

Caesar Salad 9.95

Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $14.00)

Insalata Della Casa 8.95

Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)

Insalata di Rugola con Pera 11.95

Baby arugula with candied pecans, pears, and goat cheese with a champagne vinaigrette dressing

Caprese Salad 11.95

sliced of buffalo mozzarella, tomatoes and basil

Minestrone 9.95

Fresh vegetable soup with pasta

Pasta e Fagioli 9.95

Country style Tuscan bean soup

Penne alla Vodka 19.95

Vodka pink tomato sauce

Rigatoni Bolognese 19.95

homemade Bolognese meat sauce

Sicilian Eggplant Rolatine 18.95

Eggplant stuffed with angel hair pasta with fresh tomato and basil and baked with cheese on top

Spaghetti Polpette 21.95

spaghetti with homemade meatballs

Linguine Vongole 23.95

Linguine pasta with Fresh Manila clams in a white or red sauce

Gnocchi 21.95

Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese

Lasagna Bolognese 19.95

Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Fettuccine Alfredo 19.95

Alfredo cream sauce

Mezzaluna Ravioli 19.95

Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce

Ravioli di Zucca 17.95

Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce

Ravioli Ricotta e Spinaci 17.95

Spinach and Ricotta cheese ravioli with a fresh tomato, and basil


  • Chicken $4.00
  • Shrimp $3.50 (per shrimp)
  • Meatballs $4.00 (per meatball)
  • Sausage $4.00
  • Gluten Free Pasta or Whole Wheat Pasta $1.50
  • Substitution Substitutions and Add-On’s are subject to extra charges
  • All sauces are homemade and all dishes are made to order!
  • Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00

Risotto of the Day

Ask your server!


Chicken $4

Shrimp $3.50 (per Shrimp)

Sausage $4

Meatballs $4 (per meatball)

Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes

All sauces are homemade and all dishes are made to order!

Filet of Sole 26.95

pan seared and served with mixed vegetables and potatoes

with a lemon, white wine, garlic, and caper sauce

Grilled Salmon 28.95

with julienne vegetables, and finished with a balsamic reduction sauce

Pollo Piccata 22.95

Chicken breasts pan sautéed with lemon,white wine and capers

Pollo Marsala 26.95

shiitake mushroom marsala wine served with seasonal vegetables

Pollo Parmesan 26.95

Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Vitello Parmigiana 28.95

Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Ossobucco Milanese 42.95

Braised veal shank with a root vegetable,
red wine demiglace, served with Safron Risotto

Vitello Scallopine

Piccata: Lemon, white wine, and capers – $27.95

Marsala: shiitake mushroom marsala wine – $29.95
served with seasonal vegetables

8 oz Center Cut Filet Mignon 36.95

grilled and served with a shallot cognac Green Peppercorn sauce OR with Shiitake mushroom wine demiglace

Braised Beef Short Ribs 34.95

Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta

Sautéed Spinach 7.95
Sautéed Broccoli Rabe (in Season) 7.95
Grilled Calabrese Sausage 7.95
Sautéed Root Vegetables 5.95
Tiramisu 7.95

Famous homemade Tiramisu

NY Style Cheesecake 8.95
Apple Pie a la Mode 8.95

Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)

Chocolate Mouse Cake 7.95
Vanilla Bean Crème Brûlée $10.50

with vanilla beans

Spumoni Tri-Colore 7.95

Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherry

Sicilian Style Cannoli 4.95

Ricotta Cheese mixed with lemon and orange zest, toasted pistachios and finished with chocolate chips

Tartufo 7.95

Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Sorbetto 7.50

Choice of Lemon, Pear, Raspberry

Espresso Single 3.95
Espresso Double 5.95
Cappuccino 4.95
Gaetano’s Special Cappuccino 5.95
Italian Shandy 12

Refreshing crisp Peroni served with the Best New Spirit, Italicus and finished with a touch of Grape Fruit purée

Negroni Bianco 12

Clear as ice…Luxardo Bitter Bianco, Montanaro Bianco Vermouth, and No. 3 London Dry Gin with an Orange peel

Nick’s Manhattan 14

Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks

Italian Mule 12

Zucca Rabarbaro (Rhubarb) Amaro, fresh Lime, simple syrup and Ginger beer

Aperòl Spritzer 8.00

Aperol, Prosecco, splash of Soda

Sicilian Limoncello Drop 12.00

Nothing says Sicily more than the sun and citrus. Bivi Sicilian Vodka, Pallini Limoncello, fresh Lemon Juice,  homemade Vanilla Bean Syrup

Weihenstephaner (Hefeweizen) 8.00


Peroni Boot 15.00

(Share between 2 people 1.2L)

Moretti La Rossa (Dark) 7.00


Peroni (Lager) 6.00


Dog Fish Head 60 min IPA 7.00

Delaware, USA

Miller Lite 5.00

Wisconsin, USA

Erdinger (Non-Alcoholic) 6.00