Brodetto Mussels 16

Mussels, sautéed with E.V.O.O., garlic, white wine, and spicy tomato broth served with garlic toast

Calamari Fritti 15.95

Fried squid, served with lemon wedges and a side marinara sauce

Bruschetta 8.95

bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil

Beef Carpaccio 16

Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.

Fried Artichoke Hearts 9

served with a lemon aioli

3 Homemade Meatballs 11

with Marinara sauce and Parmesan Cheese

Grilled Sausage and Rapini 14

Calabrese miled sausage, served with rapini sautéed with olive oil and garlic

Caesar Salad 10

Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $15.00)

Insalata Della Casa 8

Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)

Arugula Beet Salad 11.95

Baby arugula with candied pecans, Beets, and goat cheese with a champagne vinaigrette dressing

Caprese Salad 13

sliced of buffalo mozzarella, tomatoes and basil

Escarole and Bean Soup 9

Southern Italian Classic soup of Chicken broth, garlic, Escarole, Cannellini Beans over toasted garlic bread

Pasta e Fagioli 7

Country style Tuscan bean soup

Capellini con Scampi 24

Angel Hair pasta with Shrimp served with lemon, white wine and garlic

Penne alla Vodka 19.95

Vodka pink tomato sauce

Rigatoni Bolognese 19

homemade Bolognese meat sauce

Sicilian Eggplant Rolatine 18

Eggplant stuffed with angel hair pasta with fresh tomato and basil and baked with cheese on top

Spaghetti Meatballs 21

spaghetti with homemade meatballs

Linguine Vongole 23

Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley

White OR Red Sauce


Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese

Lasagna Bolognese 19

Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top

Fettuccine Alfredo 19

Alfredo cream sauce

Mezzaluna Ravioli 19

Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce

Ravioli di Zucca 17

Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce

Ravioli Ricotta e Spinaci 17

Spinach and Ricotta cheese ravioli with a fresh tomato, and basil


  • Chicken $4.00
  • Shrimp $3.50 (per shrimp)
  • Meatballs $4.00 (per meatball)
  • Sausage $4.00
  • Gluten Free Pasta or Whole Wheat Pasta $1.50
  • Substitution Substitutions and Add-On’s are subject to extra charges
  • All sauces are homemade and all dishes are made to order!
  • Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00

Risotto of the Day

Ask your server!


Chicken $4

Shrimp $3.50 (per Shrimp)

Sausage $4

Meatballs $4 (per meatball)

Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes

All sauces are homemade and all dishes are made to order!

Filet of Sole 27

pan seared and served with mixed vegetables and potatoes

with a lemon, white wine, garlic, and caper sauce

Grilled Salmon 28

with julienne vegetables, and finished with a balsamic reduction sauce

Pollo Piccata 24

Chicken breasts pan sautéed with lemon,white wine and capers

Pollo Marsala 27

shiitake mushroom marsala wine served with seasonal vegetables

Pollo Parmesan 26

Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Vitello Parmigiana 29

Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara

Ossobucco Milanese 42

Braised veal shank with a root vegetable,
red wine demiglace, served with Safron Risotto

Veal Scallopine Picatta 28

Piccata: Lemon, white wine, and capers


8 oz Center Cut Filet Mignon 36

with and green peppercorn cognac sauce served with sautéed Spinach, potatoes

Braised Beef Short Ribs 34

Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta

Sautéed Spinach 8
Sautéed Broccoli Rabe (in Season) 8
Grilled Calabrese Sausage 8
Sautéed Root Vegetables 6
Tiramisu 8

Famous homemade Tiramisu

NY Style Cheesecake 9
Apple Pie a la Mode 9

Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)

Vanilla Bean Crème Brûlée 12

with vanilla beans

Spumoni Tri-Colore 8

Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherry

Sicilian Style Cannoli 7

Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio

Tartufo 8

Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio

Sorbetto 7

Choice of LemonRaspberry

Espresso Single 4
Espresso Double 6
Cappuccino 5
Gaetano’s Special Cappuccino 6
Barrel Aged Negroni 14

Barrel Aged Negroni with Bulldog Gin, Campari and Martelletti Vermouth with a splash of soda

Italicus Spritzer 15

Italicus Rosolio di Bergamotto, made from Rose pedals, Bergamot with Prosecco with Sicilian Olives

Nick’s Manhattan 16

Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks

Espresso Milano Mint 12

Nothing like an Italian Espresso Liqueur shaken with a touch of Fernet-Branca Menta

Aperòl Spritzer 10

Aperol, Prosecco, splash of Soda

Limoncello Drop 12.00

Vodka, Limoncello, fresh Lemon Juice,  and homemade Vanilla Bean Syrup.

Bad Beat Hefeweizen 8.00

Las Vegas, NV

Daura Gluten Free Beer 15.00
Moretti La Rossa (Dark) 7.00


Peroni (Lager) 7


Dog Fish Head 60 min IPA 7.00

Delaware, USA

Coors Lite 5.00

Wisconsin, USA

Erdinger (Non-Alcoholic) 7