A variety of marinated vegetables, artichoke hearts, sliced salami, prosciutto di Parma, olives, fresh mozzarella and house roasted red bell pepper
Clams and mussels, sautéed with E.V.O.O., garlic, white wine tomato broth served with garlic toast
Shrimp Scampi sautéed with lemon, white wine, garlic served over a bed of straw potatoes
Fried squid, served with lemon wedges and a side marinara sauce
bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil
Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.
finished with smoked Mozzarella cheese with a garlic herb demi-glace sauce
served with a lemon aioli
stuffed with goat cheese, served with marinara sauce
Mild small link grilled sausage served on bed of broccoli rabe sautéed in olive oil and garlic
Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $14.00)
Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)
Baby arugula with candied pecans, pears, and goat cheese with a champagne vinaigrette dressing
with Shitake mushrooms, Italian Pancetta, blue cheese and house balsamic vinaigrette
sliced of buffalo mozzarella, tomatoes and basil
Fresh vegetable soup with pasta
Country style Tuscan bean soup
Vodka pink tomato sauce
homemade Bolognese meat sauce
Eggplant stuffed with angel hair pasta with fresh tomato and basil and topped with tomato sauce and mozzarella cheese and bake
spaghetti with homemade meatballs
small ear shaped pasta served with broccoli rabe, sausage, in extra virgin olive oil and garlic
Linguine pasta with Fresh Manila clams in a white or red sauce
Pork loin stuffed with apricots and served with an Apple Brandy, Cinnamon, Sage and served with Butternut squash ravioli with brown butter and sage
Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce
Spinach and Ricotta cheese ravioli with a fresh tomato, and basil
chicken ravioli served with a pesto cream sauce
Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese
Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top
Alfredo cream sauce
Additions
- Chicken $4.00
- Shrimp $3.50 (per shrimp)
- Meatballs $4.00 (per meatball)
- Sausage $4.00
- Gluten Free Pasta or Whole Wheat Pasta $1.50
- Substitution Substitutions and Add-On’s are subject to extra charges
- All sauces are homemade and all dishes are made to order!
- Split or Shared Dishes are Subject to Extra Charges Main Courses are $5.00
Risotto of the Day
Ask your server!
Additions
Chicken $4
Shrimp $3.50 (per Shrimp)
Sausage $4
Meatballs $4 (per meatball)
Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes
All sauces are homemade and all dishes are made to order!
Filet of Sole – $26.95
pan seared and served with mixed vegetables and potatoes Sauce: Lemon, White Wine, Capers OR Fresh Tomato and Basil
pan seared and served with mixed vegetables and potatoes
Sauce: Lemon, White Wine, Capers OR Fresh Tomato and Basil
with balsamic reduction served on a bed of orzo pasta and diced vegetables
Rainbow Trout, grilled and served with a lemon,white wine, garlic, fresh thyme. Served with Angel Hair pasta olive oil and garlic
Chicken breasts pan sautéed with lemon,white wine and capers
Chicken breasts pan sautéed with Shiitake mushrooms and Marsala wine
Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara
Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara
Braised veal shank with a root vegetable, red wine demiglace, served with saffron risotto
Thin slices of Veal topped with grilled eggplant, buffalo mozzarella, fresh tomato and basil
Piccata: Lemon, white wine and capers – $27.95
Marsala: shiitake mushroom marsala wine – $29.95
grilled and served with a shallot cognac Green Peppercorn sauce OR with Shiitake mushroom wine demiglace
Hanger steak grilled and thinly sliced and served over a bed of Arugula lettuce with a lemon olive oil dressing and sliced tomatoes
Famous homemade Tiramisu
Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)
with vanilla beans
Vanilla, Chocolate, and Pistachio Ice Cream
Ricotta Cheese mixed with lemon and orange zest, toasted pistachios and finished with chocolate chips
Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio
Choice of Lemon, Pear, Raspberry
Italian Red Wine, Pomegranate Liqueur, Cointreau, Blood Orange Puree
Bivi Sicilian Vodka, Pallini Limoncello, fresh Lemon Juice, Vanilla Bean Syrup
Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks
Sicilian Blood Orange Vodka, Cointreau, Tangerine Syrup, Lemon Sour, Pomegranate Grenadine
Aperol, Prosecco, splash of Soda