Antipasti – Appetizers
Grilled Sausage and Rapini
$15.00Calabrese miled sausage, served with rapini sautéed with olive oil and garlic
Fried Artichoke Hearts
$10.00served with a lemon aioli
Calamari Fritti
$17.00Fried squid, served with lemon wedges and a side marinara sauce
Bruschetta
$10.00bread grilled and topped with diced tomatoes, garlic and extra virgin olive oil and basil
Brodetto Mussels
$18.00Mussels, sautéed with E.V.O.O., garlic, white wine, and spicy tomato broth served with garlic toast
Beef Carpaccio
$17.00Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese and drizzled with E.V.O.O.
Antipasto dell Casa (Serve 2)
$24.00Grilled vegetables, roasted red bell peppers, olives, artichoke hearts, bufalo mozzarella, Salumi and Prosciutto
3 Homemade Meatballs
$12.00with Marinara sauce and Parmesan Cheese
Insalate - Salads
Golden Beet Salad
$14.00Roasted Golden Beet Salad served with mix greens, herbed Goat cheese, candied Pecans and Champagne Vinaigrette dressing
Caprese Salad
$13.00sliced of buffalo mozzarella, tomatoes and basil
Insalata Della Casa
$10.00Baby field greens with julienne carrots, shaved parmesan cheese, balsamic vinaigrette dressing (For 2 is $13.00)
Caesar Salad
$11.00Traditional Caesar salad with homemade dressing and homemade focaccia croutons (For Two is $15.00)
Zuppe – Soups
Pasta e Fagioli
$10.00Country style Tuscan bean soup
Paste – Pasta
Capellini con Scampi
$26.00Angel Hair pasta with Shrimp served with lemon, white wine and garlic
Penne alla Vodka
$20.00Vodka pink tomato sauce
Spinach Tagliatelle alla Bolognese
$23.00Spinach Tagliatelle with homemade Bolognese meat sauce
Sicilian Eggplant Rolatine
$19.00Eggplant stuffed with angel hair pasta with fresh tomato and basil and baked with cheese on top
Spaghetti Meatballs
$22.00spaghetti with homemade meatballs
Linguine Vongole
$25.00Linguine pasta with Fresh Manila Clams with lemon, white wine, garlic and Italian parsley White OR Red Sauce
Homemade Pasta
Gnocchi
$23.00Delicious homemade potato dumpling pillows Choice of Sauce: Fresh Tomato and Basil OR Gorgonzola Cheese OR Pesto Cream Sauce
Lasagna Bolognese
$20.00Lasagna layered with Bolognese meat sauce with béchamel cream, backed with mozzarella on top
Fettuccine Alfredo
$21.00Alfredo cream sauce
Mezzaluna Ravioli
$23.00Half Moon shaped ravioli stuffed with veal. Served with peas, prosciutto, and porcini mushroom cream sauce
Ravioli di Zucca
$19.00Ravioli stuffed with roasted butternut squash. Brown butter and sage sauce
Ravioli Ricotta e Spinaci
$19.00Spinach and Ricotta cheese ravioli with a fresh tomato, and basil
Additions
Risotto of the Day
ASK YOUR SERVER!
Additions
Chicken $4
Shrimp $3.50 (per Shrimp)
Sausage $4
Meatballs $4 (per meatball)
Gluten Free Pasta and Whole Wheat Available Upon Request Substitutions and Add-On’s are subject to extra charges $5.00 Split Charges on Pasta and Entrée Dishes
All sauces are homemade and all dishes are made to order!
Pesce – Fish
Filet of Sole
$28.00pan seared and served with mixed vegetables and potatoes with a lemon, white wine, garlic, and caper sauce
Grilled Salmon
$29.00with balsamic reduction sauce, sautéed Vegetables OR House Salad
Pollo – Chicken
Pollo Piccata
$26.00Chicken breasts pan sautéed with lemon, white wine and capers
Pollo Marsala
$28.00shiitake mushroom marsala wine served with seasonal vegetables
Pollo Parmesan
$29.00Breaded chicken cutlet topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara
Vitello – Veal
Veal Milanese
$29.00Veal cutlet served with rugula on top with seasons tomatoes
Vitello Parmigiana
$30.00Veal cutlet lightly breaded and topped with marinara, parmigiano and mozzarella cheese, served with spaghetti marinara
Ossobucco Milanese
$48.00Braised veal shank with a root vegetable, red wine demiglace, served with Safron Risotto
Veal Scallopine Picatta
$29.00Piccata: Lemon, white wine, and capers
Carne - Meat
8 oz Center Cut Filet Mignon
$38.00with and green peppercorn cognac sauce served with sautéed Spinach, and homemade Onion rings
Braised Beef Short Ribs
$36.00Deboned braised Beef Short Ribs braised in root vegetable, Port wine and served w/ Pappardelle pasta
Side Dishes
Sautéed Broccoli Rabe (in Season)
$10.00Grilled Calabrese Sausage
$10.00Sautéed Root Vegetables
$8.00Sautéed Spinach
$9.00Dolce-Dessert
Tiramisu
$10.00Famous homemade Tiramisu
NY Style Cheesecake
$10.00Apple Pie a la Mode
$10.00Warm Apple Pie with a scoop of Vanilla Ice Cream Takes (12-15 Minutes to Bake)
Vanilla Bean Crème Brûlée
$12.00with vanilla beans
Spumoni Tri-Colore
$9.00Vanilla, Chocolate, and Pistachio Ice Cream with Maraschino cherry
Sicilian Style Cannoli
$7.00Ricotta cheese mixed with candied Orange, Limoncello and finished with toasted Pistachio
Tartufo
$8.00Ball of Ice Cream with a Cherry inside and rolled in chocolate chips, then diced in quarters Chocolate OR Pistachio
Sorbetto
$7.00Choice of Lemon, Raspberry
Cafè – Coffee
Espresso Single
$4.00Espresso Double
$6.00Cappuccino
$5.00Gaetano’s Special Cappuccino
$6.00Recommended Aperitivos
Negroni
$13.00Negroni made with barrel aged Blue Coat Gin, Campari and Antica Carpano
Italicus Spritzer
$15.00Italicus Rosolio di Bergamotto, made from Rose pedals, Bergamot with Prosecco with Sicilian Olives
Nick’s Manhattan
$16.00Straight Kentucky Bourbon Rye, sweet Vermouth, extra dash of Bitters on the rocks
Espresso Macchiato Martini
$12.00Borghetti Italian Espresso Liqueur shaken then layered with Buffalo Trace Bourbon Cream
Aperòl Spritzer
$10.00Aperol, Prosecco, splash of Soda
Limoncello Drop
$12.00Vodka, Limoncello, fresh Lemon Juice, and homemade Vanilla Bean Syrup.
Beer
Moretti La Rossa (Dark)
$7.00Italy
Bad Beat Hefeweizen
$7.00Las Vegas, NV
Daura Gluten Free Beer
$7.00Peroni (Lager)
$7.00Italy
Dog Fish Head 60 min IPA
$7.00Delaware, USA
Erdinger (Non-Alcoholic)
$7.00Germany