BELOW IS OUR TAKE OUT/CURB SIDE MENU.

PLEASE CALL IN THE ORDERS AT 702-361-1661

AND GIVE PRECISE TIME WHEN YOU CAN COME

PICK UP TIMES WILL BE FROM 4:00PM-8:00PM WEDNESDAY - MONDAY

PLEASE COME TO THE BACK OF THE RESTAURANT

10271 S. EASTERN AVE. SUITE #111 AND RING THE DOOR BELL

PERCENTAGE OF SALES AND GRATUITIES WILL GO TO OUR

STAFF WHO HAVE BEEN AFFECTED DURING THIS TIME

****DUE TO SUPPLY CHAIN ISSUES WITH OUR BAKERY HERE IN TOWN. WE WILL NOW HAVE TO CHARGE FOR BREAD WITH YOUR MEAL. 4 PIECES OF CIABATTA AND 4 HOMEMADE FOCACCIA FOR $4****

​​​​ALCOHOL, BEER, AND WINE NOW AVAILABLE...

MUST BE 21+ TO PICK UP ALCOHOL AND MUST ORDER FOOD AS WELL  

SPECIALS

-Burrata Cheese with Arugula Lettuce, Tomatoes  -$10                        

-Wild Mushroom Cream Sauce with touch of White Truffle Oil -

$12 -Mediterranean Salad with diced Avocado, Cucumber, Roasted Red Bell Peppers, Buffalo Mozzarella, extra virgin olive oil and Arugula lettuce 

 -Three Grilled Portobello Mushrooms with Smoked Mozzarella cheese with a garlic, herbed, demiglace reduction sauce -$10

-Pappardelle Filetto; homemade wide noodle pasta with Filet Mignon tips, Porcini mushrooms with a Marsala wine cream sauce - $25

-Menu Addition; Branzino Mediterranean Stripe Bass with Julienne Zucchini -$28 

-Duck Breast pan seared served and thinly sliced. Served with Grand Marnier l'Orange sauce with 3 Butternut Squash Ravioli with brown butter and sage -$30