Menu #1

3 Course

First Course

Baby Mixed Greens with a
Balsamic Vinaigrette dressing, shaved carrots, and parmesan cheese

Choice Of One Main

Rigatoni pasta with Bolognese Sauce

Breast of Chicken Piccata lemon, white wine, garlic and capers sauce

Veal Parmesan  Parmigiana W/ Spaghetti Marinara

Pan Sauteed Filet of Sole w/ Lemon, White Wine & Capers

Dessert

Tiramisu Or ​Sicilian Cannoli (N)
Coffee Or Tea

$48.00 Per Person

plus Tax & Tips

Menu #2

3 Course

First Course

Caesar Salad

​OR

Arugula Pear salad with candied Pecans, Goat Cheese with Champagne Vinaigrette dressing

Choice Of Main Course

Homemade Pappardelle pasta with Filet Mignon tips in a Porcini mushroom,  Marsala wine cream sauce

Pan Sauteed Filet of Sole
w/ Lemon, White Wine & Capers

Grilled Salmon with Balsamic reduction served on a bed of Orzo pasta with diced vegetables

Beef Short Ribs braised in a root vegetable Port Wine reduction sauce served with Pappardelle pasta with the same sauce

Choice of Veal or Chicken Piccata  with lemon white wine and capers served with vegetables and potatoes

Dessert

Tiramisu Or Cheesecake

$60.00 Per Person

plus Tax & Tip

Menu #3

4 Course

First Course

Caesar Salad

OR

House Salad with Balsamic vinaigrette,
shaved carrots and parmesan cheese

Second Course

Penne alla Vodka

Choice of Main Course

Branzino Mediterranean Stripe Bass served with a infused lemon, extra virgin olive oil, garlic and thyme sauce with Vegetable Risotto

Pan Sauteed Filet Of Sole W/
Lemon,White Wine & Capers

Homemade Pappardelle Pasta served with Filet Mignon tips in a Porcini Mushroom cream sauce  

Ossobucco braised Veal shank in a root vegetable sauce with Pappardelle pasta

8oz Center Cut Filet Mignon
with Green Peppercorn Cognac sauce served with sautéed spinach and garlic mashed Potatoes

Dessert

Cheesecake Or Tiramisu

$70.00 Per Person